01
Business context
Intensive management school covering restaurant systems, P&L, people, food safety and new-unit opening preparation.
Dec 2014 — Dec 2016 · FULL CASE
McDonald’s Franchise Operations
Intensive management school covering restaurant systems, P&L, people, food safety and new-unit opening preparation.
ROLE
Restaurant Manager → Deputy Restaurant Director
02
My scope
This case separates my personal scope from the wider work of the team, owners, contractors and partners.
WHAT I PERSONALLY LED
Responsibilities, decisions and implementation
01
P&L and budget
02
Food Cost and payroll
03
Team and schedules
04
Procurement and inventories
05
Cash discipline
06
Service standards and food safety
07
Opening preparation and management certification
OUTCOMES
Reported results
01
Promoted to Deputy Director after about seven months
02
Participated in opening a second restaurant
03
Successfully passed a global restaurant audit
04
Transferred to Acting Director role for a new airport restaurant opening
Historical commercial figures on this page are based on Denis Mironov’s résumé, project materials and personal account. They are presented as reported operating results, not independently audited financial statements.
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