16+ years
HoReCa experience
A compact evidence layer for investors, founders and companies. Every number below is tied to a named project and is presented as a reported historical result, not an independently audited guarantee.
HoReCa experience
management experience
managed simultaneously
largest reported team scope
Cocoon flagship restaurant revenue growth
Cocoon operational efficiency improvement
The Voice concept-to-launch delivery
BULVAR banquet order processing
BULVAR average lunch sales
BULVAR banquet / a la carte turnover
Six business directions, approximately 60 employees, flagship restaurant revenue reported approximately +250%, operational efficiency approximately +30%. At another reporting point, monthly restaurant revenue was described as moving from around ฿3M to ฿9M, with profitability reported at 42% and average spend +56%.
Full Cocoon case →Premium entertainment project delivered from investment idea and an empty venue to commercial launch in approximately seven months, with private financing, a built management/operating team and integrated POS/CRM/reservations/loyalty.
Full The Voice case →Banquet processing reported about 4x faster after iiko automation, average lunch sales about 6x higher, acquiring reduced from 2.5% to 1.8%, banquet turnover about 2.5x and a la carte about 3x by Oct 2022.
Full BULVAR case →Progressed from crew member to Restaurant Director, passed international audits, and the restaurant was reported 2nd in Saint Petersburg by profitability and guests served.
Full Burger King case →